Recipe: Perfect Macrobiotic Tofu Chocolate Cream

Macrobiotic Tofu Chocolate Cream. Unlike most vegan chocolate cream pie recipes you will fine online, this is a vegan chocolate cream pie without tofu! So, yay for the soy-free peeps! She's such a beauty too, right?!

Put all the ingredients in to the blender or food processor and blend, starting on low speed and increasing to high, until the mixture is completely smooth, check the falvor and if you want too add the rest of the oreo cookies filling. Drain the coconut cream cans of any loose liquid, to make the coconut whipped cream. Add the vanilla and the sugar , mixing nicely as you go. You can cook Macrobiotic Tofu Chocolate Cream using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Macrobiotic Tofu Chocolate Cream

It's 1 of half block Drained silken tofu.
You need 30 grams of Honey.
You need 20 grams of Cocoa powder.

Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth. With the machine running, gradually add the soy milk through the feeder cap. This super easy Vegan Chocolate Cream Pie with an oreo cookie-like crust is the ultra rich no-bake dessert of your DREAMS. Without tofu, cashews, or coconut milk!

Macrobiotic Tofu Chocolate Cream step by step

Put all the ingredients into a food processor and blend until it becomes a paste..

Let's face it -- this pie is too solid and heavy to ever compete as a faux chocolate cream pie but it can compete very nicely as a faux chocolate cheesecake. In a blender or food processor, combine the tofu, honey and extracts. Add melted chocolate; cover and process until blended. Garnish with whipped cream and strawberries if desired. As a sweeter, use maple syrup, agave nectar or honey if not vegan.