Easiest Way to Prepare Appetizing Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles). Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. You can cook Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

1. It's 65 g of egg noodle.
2. You need 50 g of silken tofu/egg tofu.
3. It's 7 of shrimp.
4. It's 1 of carrot.
5. You need 1 of shitake (big size).
6. It's 1 of baby bok choy.
7. You need 1 of chili (if you like it spicy).
8. You need 2 cloves of garlic.
9. Prepare 1/4 of onion.
10. You need 1 cm of ginger (bruised).
11. You need 1 Tbsp of oyster sauce.
12. Prepare 1/2 Tsp of soy sauce.
13. Prepare 1/2 Tsp of fish sauce.
14. It's 1/2 Tsp of mushroom stock powder.
15. You need 1/2 Tsp of sesame oil.
16. It's pinch of white pepper.
17. It's 1 Tsp of corn starch (dissolve with 1 Tbsp water).
18. You need 350 ml of water.

It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. See great recipes for Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce too! Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit.: 'claypot tofu') is Chinese Indonesian tofu dish traditionally cooked and served in claypot.

Mie Sapo Tahu (Claypot Tofu with Noodles) instructions

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best. Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no.

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