Recipe: Perfect Seri Muka (Malay Ethnic Cuisine)

Seri Muka (Malay Ethnic Cuisine). Great recipe for Seri Muka (Malay Ethnic Cuisine). Love how the rice blends with the coconut layer pandan. Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves.

They go extremely well with a. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with. Seri Muka translates to radiant face or pretty face. You can cook Seri Muka (Malay Ethnic Cuisine) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seri Muka (Malay Ethnic Cuisine)

Prepare of Glutinous Rice.
You need 500 g of rice soaked overnight.
Prepare 500 ml of coconut milk.
You need to taste of Salt.
You need of Pandan Layer.
It's 150 ml of Pandan Juice.
It's 150 g of sugar.
It's 3 of large eggs.
Prepare 100 g of wheat flour.
Prepare 400 ml of coconut milk.
You need to taste of Salt.

So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Allow the 'Kuih Seri Muka' to cool to room temperature before cutting. Malay cuisine is the cooking tradition of ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, southern Thailand and the Philippines (mostly southern) as well as in Cocos Islands, Sri Lanka and South Africa. This pandan seri muka uses natural colours from the blue pea flowers and pandan leaves and it great to serve as afternoon snack.

Seri Muka (Malay Ethnic Cuisine) step by step

Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked.
Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice.
For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes..
Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard..

I do love Malay and Nonya food but I'm not familiar with their names and every time when I wanted to order the food, I usually point on the pictures from the menu or the. Seri Muka also Kuih Seri Muka or Sri Muka Malay Pretty face or Kuih Salat is a twolayered dessert with steamed glutinous rice forming the bottom half a. Malaysian Cuisine Malaysian Food Square Cake Pans Square Cakes Asian Desserts Asian Recipes Indonesian Desserts Asian Snacks Asian Foods. Kuih Seri Muka - Pandan Custard Sticky Rice. Malay cuisine is the cooking tradition of ethnic Malays of Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern).