How to Cook Appetizing Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar).

You can have Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

1. You need 1/4 cup of gochujang (Korean red chili paste).
2. It's 2 Tablespoons of water.
3. Prepare 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
4. It's 1.5-2 Tablespoons of white vinegar.
5. You need 1/2 Tablespoon of soy sauce.
6. You need 1 teaspoon of finely minced garlic (1 small clove).

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) instructions

1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out..
2. That's it! Enjoy..

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