How to Cook Perfect Silken Tofu Ankake Soup

Silken Tofu Ankake Soup.

You can cook Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Silken Tofu Ankake Soup

1. It's 1 block of Silken tofu.
2. You need 1 of loose handful Enoki mushrooms.
3. You need 1 dash of Carrot.
4. You need 1 dash of Any green vegetable.
5. You need 3 slice of Sliced garlic.
6. You need 1 of portion, Steam-cooked chicken cut into 4-5 cm cubes.
7. It's 1 small of egg, beaten.
8. You need 3 pinch of or more Salt.
9. It's 1/2 stick of Additive-free soup stock granules (2.5 grams).
10. Prepare 300 ml of Kombu based dashi stock.
11. It's 1 of Katakuriko slurry.
12. It's 1 tsp of Mirin.

Silken Tofu Ankake Soup step by step

1. Make the kombu broth. Julienne all of the vegetables..
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup..
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface..
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done..

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