Recipe: 2021 Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly. It's not going to be greasy !!

Mapo Tofu Braised silken tofu and ground beef with spicy sauce Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. You can have Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce

You need 120 g of Ground beef.
You need 1 pack of Tofu.
Prepare 1 Tsp of Grated garlic.
Prepare of (Season beef).
It's 1 Tsp of Sake.
You need 1 Tbs of Water.
You need 1 Tsp of Soy sauce.
It's 1 pinch of Salt.
It's 1 of &1/2 Tbs Starch.
Prepare 1 Tsp of Canola oil.
It's of (Seasonings for sauce).
Prepare 200 cc of Chicken&Pork broth.
Prepare 1 Tbs of Cooking sake.
It's 2 Tbs of Soy sauce.
You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
Prepare of (Flavouring oils).
You need 1 Tsp of Sesame oil.
It's 1 Tsp of Chilli oil.
It's 1 Tbs of Canola oil.

Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Get the Recipe Sichuan Braised Tofu with Beef (Mapo Tofu). But in fact, mapo tofu—soft cubes of tofu and a modest amount of ground beef or pork swimming in a glossy red sauce with loads of garlic and ginger, multiple fermented bean seasonings, numbing Sichuan peppercorns, and fiery Sichuan.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions

Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plenty of ginger and garlic.