Recipe: Perfect Brad's fried pork spring rolls

Brad's fried pork spring rolls. Somtimes I add shrimp or chicken instead of pork. I add bean sprouts at times as well. I LOVE that they are baked, not fried, and still come out crispy!

Each time I try to fry something I end up with oil splattered all over the kitchen. You won't miss the fried aspect of spring rolls in this case because these Crispy Baked Pork Spring Rolls are packed with flavor and still extra crispy on the. Remove with a slotted spoon and drain on paper towels. You can have Brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's fried pork spring rolls

1. You need 1 pkg of spring roll wrappers.
2. It's 2 of LG boneless pork chops, chopped.
3. Prepare 1 of lg shallot, chopped.
4. Prepare 6 of small white mushrooms, chopped.
5. Prepare 1/2 tsp of Chinese 5 spice.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1/2 tsp of ground mustard.
8. It's 1/2 tsp of ground ginger.
9. It's 1 of large carrot, grated.
10. It's 1/2 of small head savoy cabbage, shredded.
11. Prepare 2 tbs of seasoned rice vinegar.
12. Prepare 1 tbs of soy sauce.
13. You need 1 tbs of oyster sauce.
14. Prepare 1 Oz of saki.
15. It's 2 cups of prepared soba noodles.
16. You need 1 1/2 cups of bean sprouts.

How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the. Making your own fried spring rolls is not a daunting task. It's fun, and you can make the whole family help fill them up and roll!

Brad's fried pork spring rolls step by step

1. Prepare noodles as directed. Rinse in cold water. Set aside..
2. In a wok, heat 1 tbs oil..
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
6. Once sauce is thick and noodles are broken apart, remove from heat..
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.

Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. Crisp spring rolls with a pungent dipping sauce. Featured in: Dale Talde Would Like to Show You the Manila of the Midwest. Crisp spring rolls with a pungent dipping sauce.

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