Recipe: Perfect Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Rice

It's 1 cup of Long grain white rice.
Prepare 2 cup of Hot Water.
It's 2 tsp of Chicken Buillon.
You need 1/2 can of Tomato sauce.
Prepare 1 dash of Salt.
It's 3 tbsp of Oil.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

Fry your rice on low heat in hot oil until it is all golden brown. Stiring constantly.
Mix your hot water and chicken bouillon together, when rice is golden brown add water to pan along with your tomato sauce and salt..
Bring to a boil and reduce heat to low for 20-25 minutes..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.