Recipe: 2021 Pork Ginataan

Pork Ginataan. I have always enjoyed pork ginataan. This is ginataang baboy recipe (or pork ginataan) that I am sharing today depicts the characteristics that I want in my pork ginataan dish. There are many ways to cook Pork Ginataan with Squash and String Beans.

This video shows how to cook pork ginataan or pork with spinach cooked in coconut milk. This is locally known in the Philippines as "Ginataang Baboy". Pork Ginataan Recipe - Panlasang Pinoy. You can have Pork Ginataan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Ginataan

1. It's of Pork belly (adobo cut).
2. It's of Onion.
3. You need of Garlic.
4. You need of Ginger.
5. Prepare of Black pepper.
6. Prepare of Fish sauce.
7. You need of Spinach.
8. Prepare of Coconut milk.
9. You need of Coconut cream.

I have always enjoyed pork ginataan. I like it better when it is rich, creamy, and spicy. The sauce should also be thick, rather than soupy. Ginataan Recipes are popular among the Filipinos because the simmered coconut milk not only adds flavor to any dish, but it also heightens whatever flavor the main ingredients already has.

Pork Ginataan step by step

1. Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips).
2. Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown.
3. Add coconut milk and coconut cream and let it simmer.
4. Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed..
5. Add the spinach. Let the mixture stay in low heat for another 10mins.

This video shows how to cook pork ginataan or pork with spinach cooked in coconut milk. This is locally known in the Philippines as "Ginataang Baboy". This is a spicy, rich, and creamy pork dish that. Get the details of this recipe here: Pork Ginataan with Squash and String Beans is a Filipino dish comprised of pork, coconut milk, and vegetables. Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk).

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