Recipe: Perfect Black Pepper Fish Wings

Black Pepper Fish Wings. Put the sauce in a medium saucepan over medium heat. Cook until it thickens into a thin syrup. Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder.

We have tried to duplicate it but with no luck. Caramelized Black-Pepper Fish is a delicious Vietnamese dish that's easy to cook at home. The main flavor components are caramelized sugar, shallots and lots of black pepper. You can cook Black Pepper Fish Wings using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Pepper Fish Wings

You need 5 of fish Wing.
It's 1 bottle (300 g) of black pepper sauce.
You need 1 bottle of water (equal).
It's 3 of medium onion.

In this recipe, the sugar is cooked with fish sauce - a staple in Vietnamese cuisine. Surprisingly, fish sauce isn't fishy tasting. The addition of black pepper is perfect on these. Teriyaki is a light soy glaze that coats the outside of meat, poultry or fish for a delicious salty-sweet taste.

Black Pepper Fish Wings instructions

Option 1.......Simply marinate the fish wings with the black pepper sauce for 5 minutes then add in the onion and water.
Option 2.. season the fish with salt and pepper then place the fish on TOP of the black pepper and water mixture with onion.
Today I remake this dish, serving black pepper fish wings with plain white rice.
Bake it at 200 C for 20 to 25 minutes depending on the thickness of the fish then broil it for another 5 to 8 minute.

Add the chicken wings to the pan and toss in the teriyaki mixture. Grind lots of black pepper on top, scatter with chives and serve with Japanese. These sticky fish sauce chicken wings are delicious and can also be made with soy sauce instead of fish sauce. But the fish sauce makes it taste better! What makes our fish sauce chicken wings so different is that they're really sticky, the type that leaves you licking your fingers and asking for extra.