Recipe: Appetizing Coconut pudding in real coconut

Coconut pudding in real coconut. Great recipe for Coconut pudding in real coconut. Add milk, sugar and gelatin to the saucepan. Please like this video and subscribe to my channel#HerCastillo #summerdessert #coconut #coconutpudding #nobake Instagram ►.

All throughout my childhood I had to eat rice pudding. It wasn't coconut rice pudding, but still, I really didn't like it. This old fashioned Homemade Coconut Pudding made with coconut milk and coconut cream is the perfect Coconut custard cannot be made without dairy. You can have Coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut pudding in real coconut

Prepare 1 of young coconut.
It's 1 envelope of gelatin (=2 ½ tsp = 7 grams).
It's 1 cup of fresh coconut water from the coconut.
Prepare 1 cup of milk.
You need 1 Tbsp of sugar (optional).

It simply will not emulate the real thing. The rice is tender but not mushy, and coconut is present but not overwhelming. Any leftovers will keep in the refrigerator in an airtight container for several days, perfect for enjoying hot or cold. Chia Coconut Pudding is a healthy, filling snack that tastes like dessert.

Coconut pudding in real coconut step by step

Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q.
Pour the coconut water into a bowl.
Transfer 1 cup filtered coconut water into a saucepan.
Add milk, sugar and gelatin to the saucepan.
Whisk the mixture and let stand for 5 minutes.
Heat the mixture gently and stir until dissolved. Then remove from heat.
Pour 1 cup mixture back the coconut shell.
Refrigerate for at least 2 hours.
Enjoy.

Try this gluten-free, vegan recipe for a guilt-free treat! Although I enjoyed the coconut custard I made earlier this month, it didn't turn out as creamy as I had hoped. Once thickened, the coconut pudding mixture is divided into four small dessert dishes or ramekins. It's then placed in the refrigerator to set. Coconut Cream Pudding. "A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger, Nebraska.