Easiest Way to Cook Perfect Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola's (grandmother). She used to cook and sell this around our community when she was still alive.

With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much. Mom and I like to eat it above all prepared foods during holidays. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. You need 2 1/2 cups of glutinous rice.
2. You need 2 1/2 cup of water.
3. It's 2 tablespoon of lye water.
4. Prepare 1 cup of Coconut milk.
5. You need 1/2 cup of brown sugar.
6. You need 1 tsp of vanilla.

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. Glutinous rice feature in many Nyonya and Malay desserts. Most are sweet like serimuka (glutinous rice with custard topping) and pulut tai tai (glutinous rice cake with coconut egg custard). Posts must contain a gif(s) that shows food being prepared/and/or cooked.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) step by step

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

Include the recipe in the comments with a link to the source (if not OC). Do that in reply to Automod's stickied comment. 'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand It is acceptable to omit pandan leaves from this recipe as it acts as a natural food colouring and flavouring. Storing the coconut jam correctly will also help to extend its shelf life. Melted Butter: You can't beat the taste of butter for this, but we've found that melted coconut oil is delicious. We use unsalted butter, but salted I've been looking for the best recipe and this is it, that's the BEST PANCAKES 🥞 EVER!!!!

Share this post