Easiest Way to Cook Tasty Teriyaki Tsukune

Teriyaki Tsukune. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Tsukune Japanese Chicken Meatballs Teriyaki Glaze Sauce Recipe @ https Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. Roll the tsukune mixture into walnut-sized balls. ?

Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring. Tsukune (Japanese meatballs) is the regular yakitori dish items. You can cook Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Teriyaki Tsukune

You need of <Chicken patties>.
Prepare 300 grams of Minced Chicken.
You need 1/2 piece of Onion(make mince).
Prepare 1/2 pack of Silken Tofu.
It's 1/4 tsp of salt.
You need 1 pinch of pepper.
Prepare As needed of Leaf lettuce.
Prepare of <Sauce>.
Prepare 1 tbsp of Sugar.
It's 1 tbsp of Sake (Cooking Rice Wine).
Prepare 2 tbsp of Soy Sauce.
It's 4 tbsp of Mirin.

Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. Lihat juga resep Japanese Tsukune enak lainnya! So Tsukune is any ground meat (including fish) kneaded by hands, and shaped into round balls to cook. Chicken tsukune, especially Yakitori Grill Restaurant style, contains chicken cartilage. japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting.

Teriyaki Tsukune instructions

Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
Make it into 12 to 15 peices round patties (Bite size)..
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
Mix all ingredients of sauce and add in 3..
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Silken Tofu Extra SG$0.95/300g at FairPrice.
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
Japanese White Suger SG$3.5/kg at DonDon Donki.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Hinode Hon Mirin SG$4.6/320ml at RedMart.

Tsukune, a type of yakitori, is a lightly It's these scrapings, combined with end cuts, trimmings and a few seasonings that traditionally get turned into Tsukune; in essence a Japanese chicken sausage. Homemade Teriyaki Sauce Recipe - Taste and Tell. Des brochettes de tsukune (prononcez tsoukouné)! We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick.