Easiest Way to Make Perfect Easy Authentic Mapo Tofu with Miso and Doubanjiang

Easy Authentic Mapo Tofu with Miso and Doubanjiang. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish.

The name mapo tofu seems a bit bizarre at first blush - literally translated, it's a truncation of mázi pópo (麻子婆婆), which basically means 'pockmarked old woman.' If you must substitute for doubanjiang, look to another pungent/salty sauce like red miso or Korean doenjang. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many Real Szechuan doubanjiang is full of flavor after long time of fermentation. You can cook Easy Authentic Mapo Tofu with Miso and Doubanjiang using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Authentic Mapo Tofu with Miso and Doubanjiang

1. It's 1 block of Tofu (firm or silken).
2. Prepare 1/2 of Japanese leek.
3. It's 50 grams of Ground meat (chicken or pork).
4. You need 1 tbsp of Doubanjiang.
5. It's 1 tsp of Garlic (tube garlic is fine).
6. Prepare 1 tbsp of ☆Miso.
7. It's 200 ml of ☆Water.
8. It's 1 tsp of ☆Chicken soup stock granules.
9. It's 1 tsp of ☆Sugar.
10. It's 1 of dessert spoon Oyster sauce (if you have it).
11. You need 1 of Oil.
12. You need 1 of Sesame oil.
13. Prepare 1 of Ra-yu.
14. Prepare 1 tbsp of Katakuriko.

Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many Chinese living aboard have similar Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly You can also make it into a vegan dish by replacing the meat with mushrooms.

Easy Authentic Mapo Tofu with Miso and Doubanjiang step by step

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..

Try to find Doubanjiang - the main seasoning ingredients for Mapo tofu. Mapo Tofu (麻婆豆腐) is a classic Szechuan dishes featuring silky texture and complex fiery flavors. Serve this authentic Chinese dish by itself or on Add the garlic, ginger, dried red chilis, doubanjiang and black beans. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe I learned my Mapo Tofu recipe from a Sichuan friend, the birthplace of this famed Chinese recipe. I used Kashmiri chilli powder, pixian doubanjiang (spicy bean paste).

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