Easiest Way to Prepare 2020 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. You need 2 cup of cooked rice.
2. It's 1 tbs of garlic paste.
3. It's 2 of medium size onion chopped.
4. It's 3 of tomatoes puree.
5. Prepare 4 tbs of tomato ketchup.
6. You need 1/4 cup of boiled corn.
7. You need 1/4 cup of Julian cut capsicum.
8. Prepare 6-7 of mushroom blanched and sliced.
9. You need 1/4 cup of tofu.
10. Prepare 2 of cheese cubes or 1/2 cup cheese spread.
11. Prepare 1 tbs of oregano.
12. It's 2 tbs of chilli flakes or peprika powder.
13. Prepare to taste of salt.
14. You need 4 tbsp of oil.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice instructions

1. In a oan add oil and saute garlic paste for a minute. add oragano now to enhance the flavour, add chopped onions and saute for 3-4 min..
2. Now add tomato puree and cook ot for 4-5 min..
3. Add tomato ketchup, paprika powder, salt to taste and cook on mediun heat.
4. Now add corn, capsicum, and mushroom and mix well..
5. At the the end add tofu and cheese spread and mix. add rice and cook for 2-3 min..
6. You can add less cheese or omit it if you like...

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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