Easiest Way to Prepare Tasty Salted Tofu

Salted Tofu. Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu.

The younger brother of the Tofu twins. Like his brother, he is also rebellious and strange. Needless to say, the Tofu twins are a peculiar pair of brothers. You can have Salted Tofu using 2 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salted Tofu

It's 1 block of Silken or firm tofu.
It's 2 of grams~ Salt.

Salty Tofu is a quick appetizer that is both simple to make and delicious. All you need is a bit of salt, some tofu, and some type of sauce! Последние твиты от Tukang tahu kejar setoran (@salted_tofu). As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five spice. Salted vegetable tofu soup with pork ribs.

Salted Tofu step by step

Remove the tofu from the package and place on a cutting board. Sprinkle the tofu with about 1 g of salt..
Cover with a paper towel..
Cover the tofu, along with the paper towel, with a plastic container..
Flip the cutting board over..
Sprinkle this side of the tofu with another 1 g of salt..
Lightly wrap it up with the paper towel..
Close the lid of the plastic container and place it just like that into the microwave..
The next day, there will probably be about 20 ml of water from the tofu. Discard..
Wrap it up in a new paper towel and place in the refrigerator again. It should become a size smaller..
Here is what it looks like in the evening. It has shrunk and become firm. There should be about 5 ml of water that was released. Discard and it's done..
You can use a plastic container and paper towel, or just leave it on a tray, use whichever method is easiest for you..
I was aiming for recipes that just use things sold in the area. The trick is to not use any special ingredients..
Please enjoy this tofu in Chrysanthemum Chazuke, with lots of dashi stock. If you add okra it will become slippery and delicious..
Miso Marinade Once the tofu has been salted, you can eat half of it and then marinate the other half in miso. You can enjoy it the next day..
Homemade Atsuage. https://cookpad.com/us/recipes/154538-homemade-atsuage-with-salted-tofu.

A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. As a lover of savoury dishes, this salted egg yolk tofu is right up my alley. The deep-fried tofu cubes, coated in a buttery and creamy salted. Super crispy, delicious tofu seasoned simply with just salt and pepper. What I would like to talk about is this.