How to Cook 2021 Fish fried in coconut milk

Fish fried in coconut milk. Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. Great recipe for Fried fish in coconut milk. Whenever I cook anything with coconut I always remember my elder brother cause he's the one that taught me how to grate a coconut #localfoodcontest_Mombasa.

Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Green Lentil Soup with Coconut Milk and Warm SpicesThe Traveler's Lunchbox. freshly ground black pepper, onion, ground cloves, butter, turmeric. An exotic fish, deep fried and drizzled with coconut juice. You can cook Fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish fried in coconut milk

You need 6 of Fish pieces.
Prepare 3 tsps of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need 3 tablespoons of Ginger garlic green chilli paste.
It's of Salt.
It's 3/4 cup of Coconut milk.

You can only have one food effect active at a time. Salvaging or destroying the following items, will give you a chance of getting Fried Fish in Coconut Milk. Slice the fish into lengthy pieces. Combine flour with lots of salt and pepper to taste.

Fish fried in coconut milk instructions

First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste..
Next marinate it to fish..
Keep this prep for 10 min.
Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish......

Rub the fish with the flour mix. Pour coconut milk in a pan and bring to a boil. Add in fried fish, onion, red pepper, and coriander leaves. Heat coconut oil in a small pan and add the remaining chopped pearl onions. Brown them and add on top of the fish curry.