How to Cook 2021 HONEY MUSTARD CURRIED BAKED CHICKEN

HONEY MUSTARD CURRIED BAKED CHICKEN. Dijon mustard teams with honey and curry powder in this easy, piquant marinade. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. You can have HONEY MUSTARD CURRIED BAKED CHICKEN using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of HONEY MUSTARD CURRIED BAKED CHICKEN

It's 1 lb of CHCKEN WINGS.
It's 1 tsp of CURRY POWDER.
Prepare 1/4 cup of HONEY.
Prepare 1 cup of DIJON MUSTARD.
You need 3 clove of MINCED GARLIC.
Prepare 1/2 tbsp of LAWRYS SEASONED SALT.
You need 1/2 tsp of PEPPER.
You need 1/2 stick of BUTTER.
You need 3/4 cup of OLIVE OIL.

Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are. This baked chicken breast recipe for Honey Mustard Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over.

HONEY MUSTARD CURRIED BAKED CHICKEN instructions

PREHEAT OVEN TO 350°.
RINSE CHICKEN WINGS AND CUT THEM IN HALF.
MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN.
MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL).
PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP.
SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING.
BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS.
ENJOY!!.
****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****.

This baked honey mustard chicken with vegetables is an easy one pan meal! The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Place the mustard, honey, oil, salt, garlic, and parsley in a medium bowl and whisk until evenly mixed.