How to Cook Tasty kanya's Prawns in coconut milk

kanya's Prawns in coconut milk. Great recipe for Chemmeen roast (prawns in coconut milk). I learnt from her the cooking skills but for me and my children she will remain the best. Now that she is no more ,we fondly remember her whenever I make her.

Again squeeze on the strainer and extract the milk. An easy and fast curry with awesome flavour. Prawn curry with indian spices and coconut milk. You can have kanya's Prawns in coconut milk using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of kanya's Prawns in coconut milk

1. Prepare 1 kg of prawns,devained,cleaned.
2. Prepare 2 of lemongrass stalks.
3. You need 1 of sliced of galangal.
4. You need 6 of kaffir lime leaves.
5. You need 3 head of of onion,cut halves.
6. Prepare 2 of tomato ,quartered.
7. It's 500 grams of coconut milk.
8. It's 1/2 cup of water or any stock you have.
9. You need 1 1/2 tbsp of sugar.
10. It's 1/2 tsp of salt to taste.
11. Prepare 1 1/2 tbsp of fish sauce.
12. It's 1 1/2 tbsp of lime juice.
13. Prepare 1 bunch of each coriander ,spring onion,chopped.
14. Prepare 4 of chili ,crushed.

You just have to try it. If you liked it, follow us! Sweet coconut milk complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice and let the Filipino flavors stand Add coconut cream; bring to a simmer.

kanya's Prawns in coconut milk step by step

1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins.
2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins.
3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off.
4. Serve this hot as soup or serve with hot steamed jasmine rice :).

Add prawns; simmer until prawns are cooked. Season to taste with salt and pepper. I'm following a fertility diet and sub prawns for white fish, it's full of colour and tastes amazing. Add the coconut milk and remaining fish sauce mixture, and stir. Return the prawns to the pan, tossing them to coat in the sauce.

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