Recipe: Appetizing Rachael Ray&#39;s Meatloaf Muffins

Rachael Ray's Meatloaf Muffins. Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too. This is another quick meatloaf recipe. Use an ice cream scoop to help fill meat in each tin. You can cook Rachael Ray's Meatloaf Muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rachael Ray's Meatloaf Muffins

Prepare 1 each of egg (beaten with a splash of milk).
Prepare 1 cup of plain bread crumbs.
It's 2 tbsp of grill seasoning ( I used Montreal Steak Seasoning by McCormick).
You need 1 cup of favorit bbq sauce.
Prepare 1/2 cup of tomato salsa.
Prepare 1 tbsp of worcestershire sauce.
It's 1 of vegetable or extra virgin olive oil ( for greasing the muffin pan).
You need 1 3/4 lb of ground beef.
It's 1 each of medium onion (cut into chunks).
It's 2 each of ribs celery from heart ( cut into chunks).
It's 1 each of green bell pepper.

Top each meatloaf with a spoonfull or more of the bbq sauce. They (Mom Janet and kids Jojo, Jocqui, Jake, Jussie, Jazz and Jurnee) thought that everyone made their meatloaf this way (no breadcrumbs, cover the loaf with mashed potatoes instead) because their brilliant mom did.. Meatloaf Baked Ziti (spaghetti))- Rachael Ray, Saturdays With Rachael Ray - Cheeseburger Eggrolls, Lasagna Stoup Ala Rachael Ray. A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special.

Rachael Ray's Meatloaf Muffins instructions

Preheat oven to 450°F..
Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
Add egg, bread crumbs, and grill seasoning to bowl..
Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
Bake for 20 minutes. Cut one open to make sure it's done..

These great-tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. The whole family will love them. One of the great things about meatloaf is its amazing versatility. It's easy to "hide" grated carrots or other vegetables in the meat mixture or sprinkle in some. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.