How to Prepare Appetizing Taro and sweet potato congee (dessert)

Taro and sweet potato congee (dessert). What others are saying. taro balls, orange sweet potato ball - gnocchetti di taro e patate dolci. Here is how you cook that. See great recipes for Taro and sweet potato congee (dessert) too!

Taro and sweet potato congee (dessert) jackielazzaro. These sweet potatoes are actually good on the grill or roasted and eaten as is. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. You can cook Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro and sweet potato congee (dessert)

Prepare 1/2 of large taro diced into big chunks and steam for 10 minute.
It's of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
Prepare of Panda leaves for fragrant.
It's 1 of cob of corn dettach from cob.
Prepare of Tapioka pearls (cooked).
Prepare of Purple sweet potato diced.
Prepare of Sweet potato (yellow) diced.
It's of Castor sugar enough for sweetness.

The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Delicious and nutritious in any season Dessert soups, also known as tong sui (糖水) in Cantonese, are often served. At a glance, you can almost mistake the sweet potatoes for salted egg yolks. As such, I went and bought some red garnet sweet potatoes to make the congee you see in these pictures.

Taro and sweet potato congee (dessert) step by step

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

Taro chips are often used as a potato-chip-like snack. Compared to potato chips, taro chips are harder and have a nuttier flavor. Another popular traditional Taiwanese snack is taro ball, served on ice or deep-fried. It is common to see taro as a flavor in desserts and drinks, such as bubble tea. Southeast Asia Indonesia Taro root has a starchy texture and mild, slightly sweet taste, similar to sweet potato.