Recipe: 2021 Tater Tot Casserole Variation

Tater Tot Casserole Variation. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

Made with ground beef, tater tots, cheese, corn, and sour cream, it's comfort food at its finest! Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. We've got a recipe for that. You can have Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tater Tot Casserole Variation

1. Prepare of Cooking Ground Beef.
2. Prepare 1 lb of raw Ground Beef.
3. You need 1/4 cup of Onion - chopped.
4. It's 1/2 tbsp of Garlic - minced.
5. You need 1/2 tbsp of Paprika.
6. Prepare 1 tsp of dried Oregano.
7. Prepare 1/4 tsp of Cumin powder.
8. You need 1 small of pinch dried, crushed Rosemary.
9. You need 1/2 small of Bay Leaf.
10. It's 1 of Salt.
11. You need of After Ground Beef Has Browned.
12. Prepare 1 can of Cream of Mushroom condensed soup.
13. You need 1 bag of Tater Tots.
14. Prepare 1 bag of Sharp or Marble Cheddar cheese.
15. It's 1 can of undrained Rotel - tomatoes & green chilies (optional).
16. It's 1 can of drained French style Green Beans (optional).
17. Prepare 1 of Pepper.
18. Prepare 1 of Salt (optional).

It's Great For Any Dinner Or Holiday Meal. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with Tater Tot Hotdish Recipe. Hotdishes have been popular for years because they are convenient to make using only one pan.

Tater Tot Casserole Variation instructions

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
2. Perheat oven to 375°F..
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
5. Cover with a layer of Tater Tots..
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..

Crispy tots: When making a Tater Tot casserole, you definitely want the tater tots to be crispy. To do this, you can: ensure they are in a single layer, allow them to partially thaw before baking, or even pre-fry them before making the casserole. Other add-ins: my Midwest readers have also recommended. Tater Tot Casserole Flavor Variations: Tater Tot Casserole with Veggies: If you'd like to add vegetables you can use frozen corn, carrots and peas and layer them on top of the beef but below the cheese. This tater tot casserole is perfect for busy nights when you don't have much time to cook.

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