Recipe: Appetizing My Soft and Light Tofu Cake

My Soft and Light Tofu Cake. Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, yet still so tasty! Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour. I made this very light and fluffy Tofu Chiffon Cake last Friday and it was absolutely delicious!

Great recipe for My Soft and Light Tofu Cake. I wanted to make a banana cake, but I was out of bananas! I debated with myself for quite some time: Should I put it in, should I do it and see what happens? You can cook My Soft and Light Tofu Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Soft and Light Tofu Cake

1. It's 1/2 block of Silken tofu (processed type).
2. You need 70 grams of ＊Sugar.
3. It's 1 of ＊Egg.
4. Prepare 3 tbsp of ＊Vegetable oil.
5. Prepare 1 pinch of ＊Salt.
6. You need 1 dash of ＊Vanilla essence (optional).
7. Prepare 110 grams of Cake flour.
8. Prepare 1 1/2 tsp of Baking powder.

I ended up putting it in and it was delicious. Spicy Korean Silken Soft Tofu StewCouple Eats Food. I know it sounds weird: chocolate cake and tofu, together? Pureed tofu not only blends so well with this pound cake but also adds protein to this dessert cake!

My Soft and Light Tofu Cake instructions

1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes..
2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth..
3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in..
4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference..
5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil..
6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!.
7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking..

Its taken me some serious burst of 'free spiritedness to make this happen. To throw more light to what I am talking about , hop over to Mad's space who came up with this totally mad and absolutely rad idea! Soft Tofu is fairly similar to silken but has been pressed lightly as a block. My personal favourite method is to chop the tofu into cubes, marinate it in my sauce of choice and then lightly fry till crispy. I usually then add these to pasta dishes, stir-fries, fried rice and more.

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