Recipe: Perfect Coquito Nog

Coquito Nog. Puerta Rican version of eggnog. it's sooooo good! #mycookbook. Cheesecake Coquito Puerto Rican egg nog. Coquito Tradicional con Especias (pedido)/ Puerto Rican Egg Nog Diorizella Events and Crafts.

The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews. Coquito is a coconut and rum drink served at Christmas. You can cook Coquito Nog using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Coquito Nog

It's 2 cans of coconut cream.
Prepare 2 cans of coconut milk.
It's 1 can of sweetened condensed milk.
Prepare 1 teaspoon of vanilla extract.
Prepare Pinch of nutmeg.
You need 1 pint of white rum.

The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh. What you suppose to do is grind the coconut add the evaperate milk.

Coquito Nog instructions

Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..

The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist. All Reviews for Coquito (Puerto Rican Egg Nog). Can't get enough of the authentic Puerto Rican coquito? Pistachio makes the perfect combination with this delicious coconut nog! Coquito is a Puerto Rican version of Egg Nog.