Recipe: Appetizing Not yo Nachos

Not yo Nachos. Nachos are a standard appetizer for us, especially at sports bars and brewpubs. Here are some of the greats -- and not so greats. Heat oil in a saucepan over medium-high heat.

With so many options — beef, chicken, vegetarian! — there's a nacho style for everyone. You can do them quick, using pre-made ingredients in the microwave, or you can take your time, making the tortilla chips, shredding the cheese and baking them in the oven. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe! You can cook Not yo Nachos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Not yo Nachos

Prepare 1 1/2 lb of ground beef.
Prepare 2 can of rotel mild.
It's 1 packages of taco seasoning.
Prepare 1/4 cup of milk.
You need 1 box of velveeta chesse.

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. THE UNOFFICIAL HOME OF NATTY BOH. IF YOU THINK I'M HOT, YOU SHOULD CHECK OUT MY SISTER - MAMA'S ON THE HALF SHELL. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Not yo Nachos instructions

cut chesse into small blocks add milk and microwave for 5 mim.
brown ground beef add your choice of spices and drain.
warm crock pot.
add taco season to ground beef.
mix chesse mixture with rotel.
mix chesse and beef mixture to into crock pot and let simmer for 15 -20 mins then serve.

See more ideas about Dessert nachos, Food and drink, Recipes. Nachos taste just as good whether they're cooked in the oven or the microwave. Choose one of these cooking methods: Broil them. Be careful not to burn the cheese. Remove and let cool for a few.