How to Cook Appetizing Egg-Free! Silken Tofu and Okara Baked Donuts
Egg-Free! Silken Tofu and Okara Baked Donuts. Silken Tofu and Okara Baked Donuts. I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist.
Koya Tofu Soboro-Diet Menu Tofu Okonomiyaki Egg-Free! I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist. Use fresh okara that doesn't have a high water content. You can have Egg-Free! Silken Tofu and Okara Baked Donuts using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg-Free! Silken Tofu and Okara Baked Donuts
- Prepare 100 grams of Silken tofu.
- You need 60 grams of Fresh okara.
- It's 40 grams of Pancake mix.
- Prepare 5 grams of Canola oil.
- Prepare 20 grams of Raw cane sugar.
Mash the tofu until it's quite smooth and you won't even. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist. Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even.
Egg-Free! Silken Tofu and Okara Baked Donuts step by step
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.
Baked Cinnamon and Sugar Tofu Donuts. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner. Butter and flour a donut pan. Pipe the batter into the donut cavities.
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