Recipe: 2020 Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle. In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. This strawberry cheesecake trifle is a fun dessert to make and serve and there's never ever a spoonful leftover. Another strawberry confection you may like to try is my spectacular Strawberries and Cream Poke Cake, or a friends recipe for Strawberries and Cream Magic Bars.

Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream. You can have Strawberry Cheesecake Trifle using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry Cheesecake Trifle

1. You need 250 grams of Frozen or fresh strawberries.
2. It's 1/2 cup of sugar.
3. You need 1/4 cup of water.
4. You need 1 tsp of orange zest.
5. You need 100 grams of cream cheese.
6. You need 3 tbsp of dark brown packed sugar.
7. It's 1 tsp of vanilla extract.
8. Prepare 150 ml of wipping cream.
9. You need 1 loaf of pound cake.

I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe. Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant. This gives a whole new meaning to strawberry shortcake. Top with a third of the cream cheese mixture and half of the strawberries.

Strawberry Cheesecake Trifle step by step

1. In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while..
2. Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down..
3. In a bowl beat the cream cheese, sugar, and vanilla until smooth..
4. In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture..
5. Cut the pound cake into 1 cm cubes and set aside..
6. In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture..
7. Cover and refrigirate for at least 2 hours..
8. Serve and enjoy :).
9. Note: You can make this in a big bowl instead of individual serving bowls if you prefer..

Homemade Vanilla Cake Without Baking Powder Recipes. Place strawberries in a large bowl and sprinkle with sugar. Set aside until ready to use. Using a stand mixer, mix cream cheese until creamy and smooth. Strawberry Explosion Cheesecake Trifle Desserts - Layers of fluffy, dreamy clouds of cheesecake whipped cream, fresh, ripened, juicy strawberries and fluffy white cake boasts an elegant dessert, that's a sure show-stopper for summer-time.

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