Recipe: 2021 Mike's Cheesy Chili Con Queso Dip
Mike's Cheesy Chili Con Queso Dip. This Chile Con Queso recipe is delicious, spicy, silky, cheesy and perfect for a crowd! It's the dip that you'll be asked for over and over. What can be better than a hot and cheesy dip that's got some beef, lots of.
This spicy cheese dip is a flavorful seasoned combination of two kinds of cheese and salsa or Picante sauce. A delicious dip that can be served either warm or cold. Great for a party or a mid afternoon snack! You can cook Mike's Cheesy Chili Con Queso Dip using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Cheesy Chili Con Queso Dip
- It's 2 Pound of Velveta Cheese Brick.
- You need 2 (14 oz) of Cans Chili With Beans.
- You need 1/4 Cup of Fine Minced Onions [sweated].
- Prepare 1/4 Cup of Fine Minced Green/Red/ Orange Bell Peppers [sweated].
- Prepare 1/4 Cup of Fine Minced Jalapeños [sweated].
- You need 1 (10 oz) of Can ROTELL Tomatoes [fully drained].
- Prepare 1 (4 oz) of Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them].
- Prepare 2 of Healthy Dashes Ground Cumin.
- Prepare of ● For The Additions.
- You need as needed of Sturdy Tortilla Chips.
This is a delicious cheese dip that my daughter makes. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. This recipe is for making Chili Cheese Dip or also known as Chili Con Queso Dip which simply means Chili with Cheese Dip.
Mike's Cheesy Chili Con Queso Dip instructions
- Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften..
- Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip..
- Chop entire cheese brick into 1" cubes..
- Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid..
- Microwave for 4 minutes covered..
- Pull, mix then microwave 3 minutes longer..
- Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave..
- Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0).
- Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆.
This recipe is very quick and easy to make! In medium skillet cook onion in butter. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. Chili Con Queso Dip Recipe from Better Homes and Gardens. Gradually add cheese mixture to saucepan, stirring until cheese is melted.
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