Recipe: 2021 Porched Salmon In Coconut Milk

Porched Salmon In Coconut Milk. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

In this recipe, I poached salmon in coconut milk which was infused with lemongrass, chili and ginger, then served it over warm 'fettuccine' and added toasted desiccated coconut for additional texture and flavour. In a saucepan just large enough to hold the salmon, combine coconut milk, lime juice, lime zest, chili sauce, sesame oil, and honey. Add fish, making sure that it is submerged in the liquid. You can cook Porched Salmon In Coconut Milk using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Porched Salmon In Coconut Milk

You need 1/2 tsp of cumin seed.
Prepare 1/4 tsp of oil.
Prepare 1 of salmon fish head or fillet.
It's of A ingredients.
You need 200 ml of coconut milk.
Prepare 1/4 tsp of cardamom and coriander powder.
Prepare 1 large of thin slice onion rings.
Prepare 50 ml of water.
Prepare 1 pinch of salt.
You need 1 of mince garlic.
It's 1 tbsp of fish sauce.
You need 1 tbsp of coriander stem and leaf.
Prepare of garnish.
It's 1 bunch of thinly slice cucumbers.
It's 2 small of kalamasi juice.

If not add equal parts coconut milk and lime juice. Place the saucepan over medium heat and bring to a low simmer. For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. The Thai red curry paste is where most of the flavour of this dish comes from, and it's the perfect way to add a ton of flavour with really no effort.

Porched Salmon In Coconut Milk instructions

with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute.
Flake salmon then serve on coconut rice or white rice.

Add fish and reduce heat to low. Select a wide-bottomed saucepan and set it on the stove. Turn the heat on to low and bring the milk to a light simmer. The milk should just bubble a little when it reaches a light simmer. You can also replace the milk with coconut milk, fish stock, or broth.