How to Make Perfect "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust. Steps Optional: squeeze lemon over apples once they are in the pie crust Optional: add a few Pats of butter before adding Crumb Topping With pie-baking season in full swing, now's the time to examine one of the most common issues we hear about on our "But I love my grandma's old ceramic pie plate," you say. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa.

I halved the recipe, b/c I wanted to use a crumb topping. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. You can cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

1. You need of Crust.
2. It's 2/3 cup of Butter, softened not Melted.
3. Prepare 1 tbsp of salt.
4. You need 1/4 cup of boiling water.
5. Prepare 1 1/2 cup of Flour (whole wheat works fine).
6. You need of Filling.
7. It's 12 of Apples thinly sliced (6-12).
8. You need 1/2 cup of brown sugar.
9. You need 1/2 cup of sugar.
10. Prepare 1 tsp of cinnamon.
11. It's pinch of salt.
12. It's of Topping.
13. It's 1/3 cup of Butter (softened not melted).
14. You need 3/4 cup of Flour (whole wheat is fine).
15. Prepare 1/4 cup of brown sugar.
16. Prepare 1/4 cup of sugar.
17. It's pinch of cinnamon.
18. It's pinch of nutmeg.
19. You need of Optional.
20. Prepare dash of lemon juice.
21. You need of Butter (few pats).

Cut in butter until mixture resembles coarse crumbs. I've modified Grandma's pie crust recipe a bit—I use butter instead of Crisco shortening—but it's still our go-to recipe for pie making. Learning how to make pie crust from scratch means you will always be able to make a dessert that wows people. Whether you're using apples, peaches, blueberries, or.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust instructions

1. Crust: Mix in a food processor,.
2. Crust: Press into a greased pie plate.
3. Filling: Mix together in a large bowl and let drain over sink..
4. Optional: squeeze lemon over apples once they are in the pie crust.
5. Optional: add a few Pats of butter before adding Crumb Topping.
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
7. Baking: 450°F for 15 to 20 minutes with loose foil covering.
8. Baking: 350°F for 30 to 90 minutes (as needed).

Arrange the apples in the pie shell and dab the top with pieces of cold butter. This shortbread pie crust makes holiday baking much easier! This creamy, no bake, Million Dollar Pie is the easiest pie ever to make. Its luscious tropical filling is utterly delicious. Did your grandma roll her rolling pin and roll back and forth, back and forth over pie crust dough?

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