Recipe: 2021 Shrimp with coconut milk

Shrimp with coconut milk. Buy Groceries at Amazon & Save. Add the coconut milk, water, and salt and bring to a simmer. Add coconut milk,water, and salt, and bring to a simmer.

Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. You can have Shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp with coconut milk

Prepare 250 grams of shrimps.
You need 1 clove of garlic.
You need 1 small of onion, chopped.
It's 1/2 of lemon juice.
You need 200 ml of coconut milk.
Prepare 1 large of green bell pepper slice.
It's 2 medium of potato sliced.
You need 2 tbsp of cooking oil.
Prepare of ground black pepper.
Prepare of salt.
Prepare 1 of chili powder.
Prepare 1 medium of tomato sliced.

We don't eat a lot of pasta because my daughter is gluten intolerant. And, I am not a huge fan of gluten-free pasta. But, if you really want a coconut milk shrimp pasta dish, you can use pasta instead of the rice. Just mix the final dish together with pasta and leave out the rice.

Shrimp with coconut milk step by step

Heat the oil in a cooking pot.
Saute the garlic and onion.
Add the shrimp and stir for five minutes ..
Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins.
Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat.
Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins.
Serve and enjoy!.

Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, brown sugar, and ground ginger. Don't be afraid of fish sauce. It sounds odd but lends a distinctly Thai flavor to the dish. Stir in shrimp, lime zest, lime juice, sugar and fish sauce.