Recipe: Appetizing 5 spice and Mango, Duck Wings

5 spice and Mango, Duck Wings. Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? For the smoothest texture and best flavor, use a ripe fresh mango (thawed frozen will work in a pinch).

Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. Pat the wings until they are as dry as possible. Place the wings onto a large plate or cutting board. You can have 5 spice and Mango, Duck Wings using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 spice and Mango, Duck Wings

Prepare 2 lb of Duck Wings.
It's 2 cup of vegetable oil.
It's 1/2 cup of mango juice OR puree..
Prepare 1 tbsp of white vinegar.
You need 2 tbsp of brown sugar.
You need 2 tsp of Chinese 5 Spice.
Prepare 1 tsp of salt.

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. The Sichuan peppercorns pictured below are the red or "regular". Chicken wings is such a versatile ingredient, you can throw in all sorts of flavour to it then you can either pan fry, bake or grill and it will come out Having said that I remember there was one restaurant in Ortigas Area in the Philippines where they only serve chicken wings served in different flavours, it. chinese powder powder duck five-spice pork stir-fry soba noodles vietnamese chicken. Kosher salt and freshly ground black pepper.

5 spice and Mango, Duck Wings step by step

Put oil in dutch oven or similar vessel..
Line a sheet pan with foil and spray with non-stick spray.
Bake wings at 300°F for 30 minutes, uncovered..
While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp..
Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged..
Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT..

If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Gently rub the duck all over with the mixture. Flip the breasts with a metal spatula (carefully loosen the skin if it's stuck to the pan). Increase the heat to medium and finish cooking the duck until the second side is golden and the duck. Chinese Wings spice rubbed then baked until crispy then smothered in the most irresistible soy, balsamic reduction spiked with sugar and sriracha.