Recipe: Perfect Rich Chocolate Tofu Cake Simple with Pancake Mix

Rich Chocolate Tofu Cake Simple with Pancake Mix. Great recipe for Rich Chocolate Tofu Cake Simple with Pancake Mix. I hadn't bought pancake mix in awhile. It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.

Rich Chocolate Tofu Cake Simple with Pancake Mix I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven. You can have Rich Chocolate Tofu Cake Simple with Pancake Mix using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich Chocolate Tofu Cake Simple with Pancake Mix

  1. Prepare 100 grams of Pancake mix powder.
  2. Prepare 150 grams of Tofu (silken or firm).
  3. It's 50 grams of Hot chocolate powder.
  4. It's 100 ml of Soy milk (or milk).
  5. Prepare 1 tbsp of Vegetable oil.

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. If, like me, you love simple moist chocolate cakes with a rich chocolate taste, go for this recipe. Because with this zucchini chocolate cake without butter or sugar, you can indulge in another piece without feeling guilty. 🙂 I have added a special ingredient which replaces the butter (or any fat), without spoiling the taste and the result is a moist cake : grated zucchini !

Rich Chocolate Tofu Cake Simple with Pancake Mix instructions

  1. Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper..
  2. Add the tofu to a bowl and use a whisk to break it up (no need to drain it)..
  3. Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition..
  4. Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete!.
  5. The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure..
  6. If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar..

I came up this recipe for an easy, delicious chocolate cake that contains no eggs and no butter. It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it. Made in the Microwave with Pancake Mix! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Cook the pancakes: Heat a griddle or skillet over medium heat.

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