Recipe: Perfect Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag. Season with patis (fish sauce, few drops), salt and pepper to taste. Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. The base ingredients are crabs, coconut cream or kakang gata, garlic, onion, ginger and your So what are your veggie options for the crab ginataan?

Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach. Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers. Crabs in Coconut Milk (Ginataan Alimango). You can have Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

1. You need 2-3 of large blue crabs (pick heavy ones, means it's fatty).
2. Prepare 1 of large Onion, chopped.
3. It's 3-4 of garlic cloves, chopped.
4. You need 1 of thumb ginger, chopped.
5. It's of Milk from 1 coconut.
6. You need 1/4 slice of kalabasa or squash, cubed.
7. Prepare 1 bunch of Kangkong or water spinach.
8. You need to taste of Patis or Fish sauce,.
9. Prepare 0.25 pc of chicken broth cube to taste (optional).
10. It's to taste of Salt and pepper.
11. Prepare of Cooking oil.
12. You need 1-2 of long chilies (optional), sliced.

The recipe Ginataang Alimasag is a classic crab dish in the Philippines where we cook mud crabs in coconut milk together with squash and string beans. Filipino-style spaghetti is an interesting take on an Italian classic dish. Made with banana catsup and hot dogs, it's not your ordinary bolognese! Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors Crab can be substituted with kabocha squash, long beans, and shrimp.

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag step by step

1. Saute garlic, ginger, and onions in oil in a deep pan or wok..
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).

Reviews for: Photos of Ginataang Alimasag (Crabs in Coconut Milk). The Province of Bicol, Philippines is very rich and blessed with a lot of well grown coconut trees; they Add more vegetables to make this dish more colorful and flavorful like string beans, squash Recipes with Coconut Milk Filipino Style Lutong Pinoy. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

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