Recipe: 2020 Spicy Tofu

Spicy Tofu. Spicy Tofu is a unique food item that all corralable slimes are able to eat. It does not affect a slime's hunger, so multiple blocks of tofu can be eaten by the same Slime and will still produce plorts. Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce.

This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update). It was last updated for the Launch Update. The Spicy Tofu is a food item made with Tofu and Pincha Peppernut. You can cook Spicy Tofu using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Tofu

It's 2 of Big cubes of Tofu.
You need as required of Sweet and chilli sauce.
It's some of Spring onions.
It's as required of Flour.
You need 65 ml of Coconut milk.

This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Dear Sweet & Spicy Sriracha Tofu, Please get in my mouth immediately. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness, make one fiiine combination.

Spicy Tofu step by step

Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour..
Then gently fry it until golden brown. Pour the coconut milk and chilli sauce..
Mix it and garnish with spring onion..

Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Spicy Tofu recipe Indian style - Best chilli soya paneer recipe Chilli paneer is a very favorite Indo Chinese recipe. Today I will be making a vegan chilli. How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. Home » Korean Soup and Stew » Sundubu Jjigae (Korean Spicy Soft Tofu Stew).