Recipe: Perfect My Special Blueberry Muffins

My Special Blueberry Muffins. This is my best blueberry muffins recipe! They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.

My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. You can have My Special Blueberry Muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Special Blueberry Muffins

You need 100 grams of Cake flour.
It's 2 grams of Baking powder.
You need 65 grams of Butter.
Prepare 60 grams of Granulated sugar.
It's 1 of Egg (medium).
You need 1 tsp of Maple syrup.
Prepare 50 grams of Heavy cream.
It's 20 of Blueberries.

To get that fresh-out-of-the-oven taste, warm muffins in the microwave. These moist blueberry muffins are easy to make and bursting with blueberry flavor! Basically ever since my sister in law told me about these Blueberry Streusel Muffins she made. I usually crank out these blueberry muffins on special occasions like a Fathers Day breakfast in bed, holiday brunches or on snowy days when we're all trapped in the house.

My Special Blueberry Muffins instructions

Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃..
Cream the softened butter and granulated sugar in a bowl..
Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.).
Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches..
Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes..
The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot..

Most people would think that the crumb topping and almond glaze would make these blueberry muffins overly sweet but NOPE! The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast. Blueberry is one of the super foods that is touted as an immune booster.