Recipe: Tasty Kerala Style Coconut Milk Fish Curry

Kerala Style Coconut Milk Fish Curry. A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level.

Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice 🙂 It's one of my favorite recipe passed down from mom and grand mom. You can have Kerala Style Coconut Milk Fish Curry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Style Coconut Milk Fish Curry

Prepare 2 tsp of Chilli Powder.
It's 3 of Tilapia Fillets.
You need 2 cup of Coconut Milk.
It's 3/4 tsp of Turmeric Powder.
It's 1/2 tsp of Tamarind Concentrate.
You need 2 tsp of Salt.
Prepare 1 of Green Chilli, finely sliced.
You need 2 of Shallots.
Prepare 1 clove of Garlic, finely minced.
Prepare 5 of Fenugreek Seeds.
It's 1 tbsp of Vegetable Oil.
You need 6 of Curry Leaves.

Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer. Heat the vegetable oil in a pan. Of course, the coconut usage is not limited to vegetables and meat, we use it with fish too.

Kerala Style Coconut Milk Fish Curry step by step

Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
Add the tamarind concentrate..
After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

After all, seafood is as integral to Kerala cuisine as coconut I knew that it is basically a fish stew but wanted to know if there was any specific way it was made or any specific spice was added or not added to. Sri Lankan Style Fish Curry ( With Tamarind & Coconut Milk)Girl Friends Cooking Club. Kerala Fish Curry with Coconut MilkPepper Delight. Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Heat coconut oil in a small pan and add the remaining chopped pearl onions.