Easiest Way to Cook 2021 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. You need 1 of Onion chopped.
2. It's 1 of tomato chopped.
3. It's 1 of Capsicum chopped.
4. It's 2 tbsp of Chopped Carrot.
5. You need 2 tbsp of boil Corn.
6. Prepare 2 tbsp of boil Peas.
7. You need 2 tbsp of Ghee/oil.
8. You need 1 cup of Basmati Rice(soaked in water).
9. You need 2 cup of Water.
10. It's to taste of Salt.
11. Prepare to taste of Black pepper.
12. Prepare 1/4 tsp of Garam masala.
13. It's 1/4 tsp of kashmiri Laal mirch powder.
14. You need of Coriander leaves for garnishing.
15. You need 2 tsp of green chilly sauce.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it..
2. Remove water from basmati rice and put it in ghee.
3. Roast it for 1 min by continuously stiring it on low flame..
4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it..
5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute..
6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame..
7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame..
8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame..
9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

Share this post