Easiest Way to Cook Appetizing Basmati rice with olive oil and coconut milk

Basmati rice with olive oil and coconut milk. Find Deals on Coconutmilk in Groceries on Amazon. Buy Olive Oil Online For The Best Quality & Best Brands At Low Prices Add the rice and remaining ingredients; stir to combine. Remove cinnamon stick and dried chile.

Add the onion, garlic, ginger, and sea salt to the pan and stir. Add the rice and turmeric to the saucepan and stir to combine. Let the rice cook for a couple minutes before adding the coconut milk and water. You can have Basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basmati rice with olive oil and coconut milk

You need of Basmati rice.
You need of Olive oil and coconut milk.
It's of Black pepper and cherry tomatoes.
It's of Seasoning.
It's of Salt.
Prepare of Onions, garlic and ginger.

Pour in the coconut milk and water, and add the salt. Cover, and place over medium-high heat. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.

Basmati rice with olive oil and coconut milk step by step

Dice your onions and tomatoes, withe the garlic and ginger..
Boil the rice for thirty minutes, then drain the water.
Heat the olive oil, and fry onions in it, with the garlic.
After frying the onions in low minimum heat add the coconut milk..
Add water,seasoning,salt and ginger..
Let the water boil before adding the rice and stir it..
Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes..
Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like..

Here is a dish related to the classic Afro-Asian fried rice. But there is a twist: this recipe is cooked with coconut milk, this coconut milk adds a perfect note of sweet, floral, and nutty flavor. To make the rice, simply add a tablespoon of olive oil to a saucepan. Bring it to a bubble, then turn it down to a really low setting (so the bubbles just barely break the surface) and cover with a lid for ten minutes. Garnish with fresh coriander before serving.