How to Make 2020 Chicken chili tacos/burritos

Chicken chili tacos/burritos. Try Giving Chili Night a Little Extra Flair. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce. To press the burrito, heat up a separate skillet.

How much chicken do I need for tacos? This chicken taco recipe has a serving size of three tacos, but you can definitely get more tacos out of the chicken, depending on how much you pile on the tortillas. I didn't put cheese inside burritos. You can have Chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken chili tacos/burritos

Prepare 1 lb of chicken breasts.
Prepare 1 large of onion, chopped.
Prepare 1 can of chili beans (med or hot).
Prepare 1 cup of white rice.
You need 3 tbsp of minced garlic.
You need 1 envelope of taco seasoning.
Prepare 1 1/2 cup of warm water.
You need 1 cup of salsa.
You need 1 of shredded cheese.
It's 1 of sour cream.

I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup. So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces.

Chicken chili tacos/burritos step by step

Brown chicken.
Add onion, taco seasoning, rice, water, and garlic.
Let this cook down a bit.
Add chili beans and salsa.
Let simmer and cook down on low/med heat for about 10 min stirring occasionally..
I used soft tortillas and put sour cream and shredded cheese first the the taco mixture...this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!.

Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Three tacos in flour tortillas with pico, avocado, mixed cheese, jalapeño aioli, cilantro, queso fresco. Served with Mexican rice & black. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!