Easiest Way to Cook Perfect Boiled Tofu with Lots of Wakame with Korean Sauce

Boiled Tofu with Lots of Wakame with Korean Sauce. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder I always make this dish after I use half of the tofu in some other cooking (e.g. The Korean grocery store I often go to only. For this dish, you can use soft, medium, or firm tofu, but traditionally, Koreans Drain again and place entire boiled block of tofu on your serving plate.

You can also just boil all the ingredients together if you don't want to be bothered with all this sauteeing and added ingredients gradually to your bubbling cauldron. We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. Drizzle soy sauce or other sauce of your choice right before you enjoy. You can have Boiled Tofu with Lots of Wakame with Korean Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Boiled Tofu with Lots of Wakame with Korean Sauce

1. You need 2 of blocks Tofu (silken or firm).
2. It's 60 grams of Wakame seaweed (salted).
3. It's 200 of grams~ Pork (thinly cut for shabu-shabu).
4. Prepare of Korean Sauce.
5. You need 1 tbsp of Ginger (finely chopped).
6. You need 1/2 tbsp of Garlic (finely chopped).
7. It's 3 tbsp of Spring onion (finely chopped).
8. You need 3 tbsp of White ground sesame seeds.
9. You need 2 tsp of Sugar.
10. You need 5 tbsp of Soy sauce.
11. It's 1 tbsp of Sesame oil.
12. You need 1 tbsp of Gochujang.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

Boiled Tofu with Lots of Wakame with Korean Sauce instructions

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better)..
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done)..
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces..
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece..
5. A lot of scum from the meat will appear, so gently skim..
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done..
7. Arrange on a plate, pour on the Korean sauce, and serve..
8. I didn't add any other ingredients, but I recommend serving it with udon noodles..

Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. It shouldn't be too hard to find in major.

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