Easiest Way to Cook Tasty Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor Bring to boil until the sweet potato become tender, but not too soft. Heat the coconut milk in a boiling pan, add palm sugar.

Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for. Kolak Pisang Ubi /Banana and Sweet Potato Compote. Indonesian popular Dessert made from Banana cooked with coconut milk, palm sugar and pandanus leaves. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. You need 4 piece of Banana, cut small pieces.
2. You need 200 grams of sweet potato.
3. Prepare 50 grams of Javanese palm sugar/brown sugar.
4. It's 1 can of coconut milk, add 2 cup of water.
5. It's 2 of pandan leaves (screwpine leaf).
6. It's pinch of salt.

Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong) as its main ingredients. This version often includes banana as well. The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) instructions

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
6. And done. You can serve it warm or with ice..

Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Still life with Coconut Milk Stewed Pumpkin (Buak-Phak-Tong). Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm sugar flavored with pandan leaves, popular during Ramadan. Photo "Kolak pisang ubi, Indonesian sweet. Kolak Pisang is a dessert from Indonesia.

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