Easiest Way to Make Appetizing Mike's Irish Skins Or Irish Nachos

Mike's Irish Skins Or Irish Nachos. Great recipe for Mike's Irish Skins Or Irish Nachos. This is my take on these tasty little appetizers that were invented in an Irish pub in Arlington, Texas. You're welcome to add your own spin on these and encouraged to serve these up vegetarian style, with chicken, beef or pork!

They are the perfect mix of nachos and potato skins, and make the perfect addition to any appetizer spread. Patrick's Day party would be complete without a spread of apps and snacks. From corned beef egg rolls to beer cheese, these Irish appetizers are mean, green, and will bring on the luck. You can have Mike's Irish Skins Or Irish Nachos using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Irish Skins Or Irish Nachos

Prepare of Potatoes.
It's 8 large of Idaho Potatoes [cleaned & fully dried].
It's 1 of Bacon Grease [to coat potatoes].
You need 1 dash of Sea Salt [on each].
It's 1 of Tinfoil.
Prepare of Shreaded Meat.
It's 2 large of Boneless Chicken Breasts.
It's 1 box of 32 oz Chicken Broth.
You need 1 cup of Guiness Stout Beer ® [you'll add 1/8 cup more after boil].
You need 4 tbsp of Sriracha Hot Sauce ® [you'll add 4 tbs more after boil].
It's 1 tbsp of Granulated Garlic & Onion Powder.
You need of Toppers [To Taste-Thin Or Fine Chop].
You need 1 of START WITH: Liberal Amounts Of Shreaded Sriracha Chicken With Cilantro.
It's 1 of Grated Irish Dubliner Cheese ® [has sharpness of mature cheddar-just like Tillamook but better].
Prepare 1 of Grated Cheddar Cheese Or Mexican 3 Cheese.
You need 1 of Bacon.
Prepare 1 of Banana Peppers Rings.
You need 1 of Jalapeño Rings.
It's 1 of Purple Onions.
You need 1 of Green Onions.
You need 1 of Fresh Cilantro.
You need 1 of Guacamole.
You need 1 of Sour Cream.
It's 1 of Black Olives.
You need 1 of Tomatoes.
Prepare 1 of Red Or Green Salsa.
You need 1 of Sea Salt.

Irish nachos are a delicious appetizer would be a perfect addition to any summer event, barbeque, informal wedding, graduation party, or birthday party. These Irish Nachos will fit easily into a large disposable aluminum casserole dish which makes transporting easy. Crispy, seasoned thin cut russet potato chips are layered in the same skillet that we cooked our bacon in, then topped with colby, cheddar and monterey jack cheeses, crispy pan fried thick cut bacon, sliced jalapeno peppers, black olives, and green onions! Irish Nachos are where potato skins and nachos collide and the aftermath is seriously delicious.

Mike's Irish Skins Or Irish Nachos instructions

All items you'll need are pictured here except for potatoes and bacon..
Fry [don't burn] bacon until crispy and set grease and bacon to the side to cool separately from one another. You'll need this grease to liberally coat your potatoes later. Authors Note: It's always a good idea to save your un-burnt bacon grease in the fridge in a sealed jar. It lasts forever and can be used in just about any dish as a grease and a flavor enhancer..
Boil chicken and everything else in the Shreadded Meat section on high for about 30 minutes or until chicken is fully cooked. Poke a hole in the center of your thickest breast. If the fluid runs clear, your chicken is cooked. If not, boil longer..
IMPORTANT STEP: After chicken is slightly cooled, fine shread chicken with fingers and add 4 + additional tablespoons Sriracha, one healthy splash of Guiness beer [about 1/8 cup or 2 tablespoons or more. you'll want your chicken juicy! ] and 1/2 cup lightly packed, fresh chopped Cilantro leaves, no stems. Hand mix, cover tightly and sit to the side. Don't refrigerate..
Poke a hole with a knife through the center of your raw potatoes. Coat each potato generously with bacon grease, sprinkle lightly with sea salt and wrap spuds tightly in tinfoil. Bake at °425 for 40-45 minutes or until potatoes are fully baked. Authors Note: Place a cookie sheet or a sheet of tinfoil underneath your potatoes while baking. These will leak some bacon grease through the tinfoil wrap and cause your oven to smoke a bit..
Once cooled, cut potatoes in half and gently scoop out the centers leaving about 1/4" of the outer shells in tact. Spray the whites of your potatoes with butter flavored spray and sprinkle them lightly with black pepper, garlic powder and onion powder. Save potato center remainders for a thickener in other dishes, hash browns or mashed potatoes. Or, you can discard them..
Place empty potatoes skins back in the oven for 10+ minutes at °425 or, until they firm up, dry out slightly and lightly brown. Pull skins out and turn oven down to °350..
Add some of your shreadded chicken to the base of your shells. Then add any of the items from the Toppers Section any way you'd like..
Place stacked potato skins back in oven at °350 and bake until cheeses are fully melted. About 25 minutes. Don't worry about your veggies not fully cooking in the oven. You'll want them just slightly on the crispy side. Have your guests top their Irish Skins with additional fresh garnishments, salsas, sour cream, Sriracha and sea salt..
Serve with ice cold Guiness Stout beers in chilled glasses. Pour 3/4 of the way up in your glasses and let beers settle for about 2 minutes before drinking. Enjoy!.
TO MAKE IRISH NACHOS: Slice potatoes in 1/4" thick rounds, season as directed and deep fry in oil until they're soft in the middle and crispy on the outside. Grease a cast iron skillet and place a layer of fried potatoes on the bottom. Add shreadded Sriracha Chicken with a few cheese and onion toppers and add one more layer of fried potatoes. Then, pile on all of your toppers and place in a °350 oven for 25+ minutes. Bake until cheeses are fully melted and visable spuds are browned..

They feature crispy roasted potato rounds, a melty Cheddar sauce, crispy bacon, sliced green onions, and sour cream. Handheld and made for sharing, Irish Nachos are the ultimate comfort food appetizer. Irish Nachos: Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting! I can never get enough nachos.