Easiest Way to Make Tasty Mexican-Style Shredded Chicken

Mexican-Style Shredded Chicken.

You can have Mexican-Style Shredded Chicken using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican-Style Shredded Chicken

1. It's 3 of Chicken Breast, boneless skinless.
2. You need 1 Can of Ro-Tel™ with Green Chilis.
3. Prepare 1 of Small Can Tomato Sauce.
4. Prepare 1 (32 oz.) of Chicken Broth.
5. You need 1 of Lime.
6. Prepare 1 Tbsp of Garlic minced.
7. You need 1 Tbsp of Adobo Seasoning.
8. You need 1/2 Tbsp of White Pepper.
9. Prepare 1/2 Tbsp of Cumin.
10. Prepare 1/2 Tbsp of Paprika.
11. You need 1/2 Tbsp of if Chili Powder.
12. Prepare 12 Tbsp of Cayenne Pepper.
13. You need 1/2 Tbsp of Sea Salt.
14. It's of Olive Oil (for searing chicken).
15. Prepare of Serving suggestion:.
16. It's of Warned soft corn tortillas.
17. It's of Diced onions.
18. You need of Chopped Cilantro.
19. You need of Lime wedges.
20. It's of Mexican Queso.

Mexican-Style Shredded Chicken step by step

1. Season chicken with Adobo Seasoning..
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing..
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture..
4. Bring to a boil, stirring occasionally.
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally..
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid..
7. Add the juice of 1 lime. Stir to incorporate..
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly..

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