Easiest Way to Prepare 2020 Chicken Lo Mein

Chicken Lo Mein. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. You can find lo mein noodles in the Asian foods section of most major supermarkets. You can cook Chicken Lo Mein using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Lo Mein

Prepare 1 lb of boneless skinless chicken breast - cut to 1/4" slices.
Prepare 1/4 cup of soy sauce.
You need 1 tbs of oyster sauce.
It's 2 tsp of minced garlic.
It's 3 tbs of vegetable oil - divided.
You need 4 oz of crimini mushrooms - thinly sliced.
Prepare 1 of small yellow onion - thinly sliced.
It's 1 of orange bell pepper thinly sliced.
You need 2/3 cup of chicken broth.
Prepare 2 tsp of cornstarch.
It's 16 oz of cooked spaghetti noodles - chilled.
It's 1/4 cup of chopped green onions.
You need 2 tsp of sesame oil (optional).

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

Chicken Lo Mein instructions

In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr..
Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil..
When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside..
Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade..
Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce..
Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more..
Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions..
If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!.

It can also be eaten with just vegetables. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them!