Easiest Way to Prepare Appetizing Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. You can cook Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. Prepare 2 packages of Egg noodle or instant noodle.
2. You need 8 small of pieces red snapper fillet.
3. Prepare 1/2 lb of Chinese broccoli.
4. It's 1 1/2 cup of Chicken broth.
5. Prepare 2 of Eggs.
6. You need 1 tbsp of Soy bean paste.
7. It's 2 tbsp of Dark soy sauce.
8. You need 1 tbsp of Oyster sauce.
9. It's 1 tsp of Sugar.
10. It's 1/4 tsp of Salt.
11. It's 1 clove of Garlic (finely chopped).
12. Prepare 2 tbsp of Oil.
13. Prepare 1 of Ground white pepper.
14. Prepare 4 tbsp of Tapioca flour.
15. Prepare 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. You need 1 of All purpose flour.
17. You need 1 of Egg white.

This red snapper recipe is easily doubled or tripled for a family meal. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice.

Egg noodle and red snapper fillet w/ gravy sauce instructions

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden. Deep fried yellow noodle dressing gravy sauce on plate.

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