Easiest Way to Prepare Appetizing Salisbury steak and gravy

Salisbury steak and gravy. I browned the steaks in a fry pan and then cooked them in the oven with the sauce poured over I followed the package instructions for making gravy. She took a bite and then hearts and unicorns began swirling around her head. Throwing away all of my other Salisbury steak recipes.

Salisbury Steak Mushroom Gravy Ingredients. ½ Stick Butter. ½ Pint Mushrooms, chopped. Click Play above to view now ^. How To Make Salisbury Steak With Gravy. You can have Salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salisbury steak and gravy

1. You need 1 lb of ground beef.
2. You need 1/3 cup of bread crumbs.
3. It's 1 of egg.
4. It's 1 packages of onion soup mix.
5. It's 2/3 tsp of pepper or to taste.
6. Prepare 2/3 tsp of garlic or to taste.
7. Prepare 3 tbsp of bacon grease or shortening.
8. You need 3 tbsp of flour.
9. It's 3 of cubes of beef bullion.
10. It's 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Salisbury steak and gravy step by step

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
4. Remove your steaks from pan onto a platter or plate while you make your gravy.
5. Add in your bacon grease or shortening cook until it's liquified.
6. Add in your flour.
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
8. Quickly add in your water with bullion cubes.
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.

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