How to Make 2020 Jerk pork shoulder with rice

Jerk pork shoulder with rice. Jamaican Jerk Pork Recipe With Rice & Peas Food When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat.

The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Carefully trim the rind off the shoulder of pork, but leave the fat on. Scatter over the chilli, remaining herbs and serve with the lime wedges to. You can have Jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jerk pork shoulder with rice

Prepare 1 pound of pork shoulder, cut into chunks.
It's 1/2 of green pepper, cut in chunks (I use multi color mini peppers).
It's 1/2 of onion, cut in chunks.
Prepare 2 Tbsp. of Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning).
It's 1 cup of white rice.
Prepare 1/4 C of olive oil.
Prepare 1/2 C of water (I used 1/4 C water, 1/4 C chicken broth).

To serve, top the rice with the shredded pork and pineapple salsa. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. View top rated Jerk pork with rice recipes with ratings and reviews. You may serve as is or shred it using a fork.

Jerk pork shoulder with rice instructions

Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!.
Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often..
Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°..
While the pork is cooking, prepare the rice (according to bag) in a small sauce pan..
Serve the pork over the rice. Delicious!.

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal. If you want to Also, pork shoulder is also known as pork butt. This is hands down one of the best pork recipes I've. Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven.