How to Make Appetizing Tofu Bread 3 Minute Hand-Kneaded Bread

Tofu Bread 3 Minute Hand-Kneaded Bread. Learn how to knead dough by hand with these simple step-by-step instructions. Kneading the dough makes bread and rolls light, airy, and chewy. In this video I describe some of the basic principles of mixing and kneading dough by hand.

But there is one major mechanical step that allows this magic to happen: kneading. A step-by-step guide to kneading bread dough (by hand and in a stand mixer). When kneading bread dough by hand, resist the urge to add more and more flour as you go. You can have Tofu Bread 3 Minute Hand-Kneaded Bread using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Bread 3 Minute Hand-Kneaded Bread

1. It's 86 grams of Silken tofu.
2. Prepare 100 grams of Bread (strong) flour.
3. It's 1 tbsp of Sugar.
4. Prepare 1 tsp of Baking powder.
5. You need 2 tsp of Vegetable oil.
6. Prepare 1 pinch of Salt.

Bread made with over-kneaded dough ends up tough, with an. Traditionally bread dough is kneaded by hand or using a mixer until the dough softens and becomes elastic. This bread is a snap to prepare, all you really need is time to let the yeast work. The bread is baked in a Dutch oven or large, heavy pot or crockery.

Tofu Bread 3 Minute Hand-Kneaded Bread instructions

1. This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g)..
2. Stir the tofu until smooth. Add the vegetable oil and continue stirring..
3. Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes..
4. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together..
5. Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.).
6. Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together..
7. Bake at 200°C (first preheat to 220°C) for 10 minutes..

Coax the dough out of the bowl and onto the floured parchment paper. This bread can be mixed entirely by hand — just don't expect a bouncy. Use bread flour (i.e. "strong flour" or high gluten flour): The way to get a good chew in your noodles is to develop the gluten in the dough. If doing this by hand, simply stir with your hands as you gradually add the water. No knead bread is made with flour, yeast, water and salt, and does not require any kneading of the dough at all.

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