How to Make Appetizing Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. I used to go out for sushi on a regular basis with my friend Cory.

I was inspired to make this tutorial after seeing non vegan green tea ice cream on a menu at a sushi restaurant. It tastes just as amazing and is. Make the BEST matcha green tea ice cream at home with this easy recipe. You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Green Tea Ice-cream

Prepare 3 of bananas.
It's 150 ml of soy milk.
Prepare 4 tbsp of brown sugar.
You need 2 tbsp of green tea powder.
Prepare 2 tbsp of hot water.
Prepare 100 grams of silken tofu.

With a coconut milk base, it's rich & delicious without any dairy. When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy. Easy and tasty Vegan Green Tea Ice Cream that uses coconut milk and almond milk.

Vegan Green Tea Ice-cream step by step

Remove excess moisture from tofu. (I just put heavy thing to press it).
Make the green tea paste, mix green tea powder and hot water together.
Put everything into the blender, and blend until smooth..
Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
Ice cream texture is smooth, creamy but light. Pleas try 😊.

The matcha tea powder masks the coconut flavour. Amazing, considering the fact that I did not own an ice cream maker… However, the green tea ice cream found at Japanese restaurants is a weakness for me. If this amazing raw vegan Green Tea ice-cream or Matcha Ice follows the same pattern, then this recipe is an indication of what's coming next. Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Rich, full-fat coconut milk and unsweetened almond milk marry together to create a thick, creamy base.